Chef Linkie Marais shows us how to make Shaved Asparagus with Brie and Bacon Flat Bread on the Big Green Egg!!
Ingredients Print
1 Bunch of Asparagus
Olive Oil
Salt
Pepper
1/2 TSP of Cumin
Corn Meal for dusting
12oz Dough Ball
1 Onion
1 Clove of Garlic
1 Pack of Bacon
Brie
Instructions
Bake 20-25 Minutes indirect on baking stone at 450 degrees, slice and enjoy!