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Double Smoked Potatoes

Double Smoked Potatoes

One of Steven Raichlen’s Signature Recipes for the Big Green Egg. Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper Instructions Set up your Big Green Egg for indirect cooking with the...
Shaved Asparagus with Brie and Bacon Flat Bread

Shaved Asparagus with Brie and Bacon Flat Bread

Chef Linkie Marais shows us how to make Shaved Asparagus with Brie and Bacon Flat Bread on the Big Green Egg!! Ingredients Print 1 Bunch of Asparagus Olive Oil Salt Pepper 1/2 TSP of Cumin Corn Meal for dusting 12oz Dough Ball 1 Onion 1 Clove of Garlic 1 Pack of Bacon...
Ham Steaks with Jalapeño and Cherry Cola Glaze

Ham Steaks with Jalapeño and Cherry Cola Glaze

When combined with jalapeño peppers, the cherry cola in this sauce makes an incredible glaze! Ingredients 1 cup cherry cola 1 cup firmly packed brown sugar 4 red jalapeños, seeded and chopped 1 green jalapeño, chopped with seeds 4 tablespoons cornstarch 4 tablespoons...
Smoked Apples

Smoked Apples

One of Steven Raichlen’s Signature Recipes for the Big Green Egg. Use Big Green Egg Grill Rings to perfectly situate the apples on your EGG. Ingredients 6 firm, sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, at room temperature 1⁄4 cup...
Wild Rice Turkey Biryani Stuffed Whole Pumpkin

Wild Rice Turkey Biryani Stuffed Whole Pumpkin

Get festive for fall with this tasty recipe, which actually fits inside of a pumpkin for serving! Recipe courtesy of Lynn Joseph, “GirlyEgg”. Ingredients Print 1 large sugar pumpkin (approx. 3-4 pounds) 6 tbsp clarified butter 2 sweet onions, chopped 3 cloves garlic,...